Written By
Ruchika Mandora
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Here, you can try Hyderabadi Biriyani, Mughlai, Andhra, and Turkish cuisines. Don't miss keema samosa, paaya, lukhmi, or sheer khurma.
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Here you should try chhole bhature, chhole kulche, rabdi, rajma chawal, chhole chawal, paneer makhni, murg makhni, butter chicken, etc.
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The Pink City of India serves everything from dal baati churma to laal maans. Foodies will enjoy Chowki Dhani.
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Continental, Italian, Modern American, Thai, Chinese, Mediterranean, European, and Persian cuisines are available. Before leaving town, try vada pav and pav bhaji.
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Visit the restaurants for authentic Punjabi cuisine. Start with butter chicken, Amritsari fish, lentils, and lassi.
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Foodies love this gastronomically rich city. Egg-chicken kathi roll, chowmein, momos with soup, nolen gud er roshogolla, shondesh, chingri chop—the list goes on.
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Gangtok is known for its scenery, but foodies will love its Sikkimese, Tibetan, and Nepali eateries. Pork cooked with veggies and delicious momos are also available.
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There are several delicious alternatives here, like Lucknowi Biryani and Tunday kebab. Kebabs include boti, seekh, galouti, kakori, and shami.
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