Eight Fantastic Locations Across India For Foodies!

Written By

Ruchika Mandora

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Here, you can try Hyderabadi Biriyani, Mughlai, Andhra, and Turkish cuisines. Don't miss keema samosa, paaya, lukhmi, or sheer khurma.

Hyderabad

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Here you should try chhole bhature, chhole kulche, rabdi, rajma chawal, chhole chawal, paneer makhni, murg makhni, butter chicken, etc.

Delhi

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The Pink City of India serves everything from dal baati churma to laal maans. Foodies will enjoy Chowki Dhani.

Jaipur

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Continental, Italian, Modern American, Thai, Chinese, Mediterranean, European, and Persian cuisines are available. Before leaving town, try vada pav and pav bhaji.

Mumbai

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Visit the restaurants for authentic Punjabi cuisine. Start with butter chicken, Amritsari fish, lentils, and lassi.

Amritsar

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Foodies love this gastronomically rich city. Egg-chicken kathi roll, chowmein, momos with soup, nolen gud er roshogolla, shondesh, chingri chop—the list goes on.

Kolkata

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Gangtok is known for its scenery, but foodies will love its Sikkimese, Tibetan, and Nepali eateries. Pork cooked with veggies and delicious momos are also available.

Gangtok

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There are several delicious alternatives here, like Lucknowi Biryani and Tunday kebab. Kebabs include boti, seekh, galouti, kakori, and shami.

Lucknow

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