If you are quite fond of Indian cuisine and have ever tried recreating any of them referring to those most-loved YouTube videos, you might have definitely come across the channel name, “Hebbar’s Kitchen”. Archana Hebbar is the one behind all those delicious recipe secrets that you admired.
She is a popular food blogger and an important social media celebrity of the times. She mostly posts videos and recipes that are relatively shorter in duration which makes her audience fall for her in no time. All her recipes are pure vegetarian and absolutely delicious. Her YouTube channel has got a high subscriber count testifying to her popularity quite easily.
|Full Name||Archana Hebbar|
|Birth Place||Udupi, Karnataka|
|Height||5 feet and 7 inches|
|Zodiac Sign||Not available|
|Occupation||Engineer, Youtuber, Social media personality|
She has also got a blog in which she writes down the recipes and uploads videos accordingly. The blog is also known by the same name, Hebbar’s Kitchen. She has also accounts on Facebook and Instagram with a similarly spiking followers count.
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About Archana Hebbar
Unlike other foodies or food vloggers, Archana Hebbar has got a healthy and fit physical appearance and looks put together. She is on the taller side considering the general height ranges of South Indian women. The vlogger is 5 feet and 7 inches in height, helping her magnificent personality.
She also maintains a proper and optimum body weight, weighing just 55kg. This height and weight ratio puts her in the group of leaner women which is quite sensationally in trend nowadays. She has also deviated from her South Indian features by having an impressive pair of brown eyes. Her hair is also brown in color with attractive waves complementing her looks in total.
As mentioned above she is a South Indian by birth and her native place or place of birth is Udupi a city in the state of Karnataka, India. Her zodiac sign is not available from any of our resources. Since her birthdate is also unknown, we can’t also just assume her age. When it comes to qualifications, she completed her master’s degree in Engineering and had practiced the profession for a while in the trajectory of her life.
Archana Hebbar hails from a traditional South Indian family in Udupi, Karnataka. The family believes in Hinduism and is particular about observing the customs and traditions of the community. Even when she lives far away from her hometown, she is seen as inclined towards her communal practices and way of life without fail.
The family belongs to the Brahmin sect of the Hindus who are strictly vegetarian in their food culture. This innate connection with food is what made her devote her channel to such dishes and the tips and tricks to master in their making.
Her mother is Sharada, who taught her the basic lessons of cooking. But it was during the days after her marriage, that she found her true passion for cooking. The name of her father is Krishnamoorthy. Archana Hebbar has also got a brother named Abhishek and he is twin to the blogger.
Nothing about her past relationships or dating status is available anywhere. Archana Hebbar is neither keen on exposing her past life nor much of her personal details through her social media handles. However, she is now in a marital relationship with Sudharshan Hebbar. 2014 was the year they got married to each other.
Sudharshan is also a software engineer by profession. It was the marriage with him that became a game changer in the life of the vlogger. During that time that she got redirected from engineering to experimenting with recipes. The surname of her husband “Hebbar” is the inspiration behind the name of her channel.
The Hebbar community in her region were the popular Brahmins who had similar food interests and traditions. Hence she aptly chose the name to get in touch with her target audience through the first impression itself, which proved right eventually in her career.
Padmini is her mother-in-law who was also an inspiration for Archana Hebbar to get started with her passion. Now, she is also the mother to a little cutie pie, Anvi. This could be the only personal news that she shared through her YouTube channel till date.
Nothing is known about her early days, especially about her elementary or intermediate education and the institutions from where she completed the same. Officially Archana Hebbar is a software engineer but her bachelor’s college is also not known. The only institutional and course-related information we know about her personality is about her master’s.
She has completed her M.Tech from the Manipal Academy. But in the course of her life, she selected an entirely different path which has in fact no connection with the professional certificates that she earned in her young days.
Recipe plagiarism is the one and only controversy that has always been in love with this food vlogger. The success of the channel made many people dissect and check the authenticity of the recipes made by Archana Hebbar. Thus some of them went on for intricate and extensive research to find out the real sources of the recipes by the vlogger.
The investigation found a couple of similar recipes that were published or written a few months or years back from the date it was actually released in Hebbar’s kitchen. During these bustling talks, Archana Hebbar suddenly stopped her online presence making her audience further disappointed and annoyed.
However, she turned up later and revealed about referring to some credible recipes online and experimenting with them for herself. But she also made herself clear that her major references are never these online sources but a direct phone call to her mother, mother-in-law, and grandmother.
Archana Hebbar’s tattoos have never been a matter of discussion anywhere on her social media handles. She is currently pursuing the profession of full-time food vlogger. But her profession as a Software Test Engineer in Bangalore also can’t be neglected. Her major sources of income are nothing but her YouTube videos, blogs, and business ventures.
Archana Hebbar has also confessed about messing up with cooking experiments, spoiling kitchen utensils, and even missing out on some major ingredients in recipes. She has also confessed that she started such a channel since she was not able to find a software engineering job abroad when she moved with her husband to Melbourne, Australia.
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